Dinner Lady Dessert Bar Raspberry tart

Dessert Bar Raspberry Tart: Raspberry Tart for your e-cigarette

With the Dessert Bar series, Dinner Lady brings the popular world of British desserts into the e-cigarette. Raspberry Tart combines two classics: the fruity, slightly tart note of ripe raspberries and the warm, buttery flavour of freshly baked pastry dough. The result is a deeply sweet dessert liquid without any freshness or menthol cooling – perfect for anyone who loves a fruity-creamy flavour.

The recipe uses nicotine salt instead of freebase nicotine. This type of nicotine is known for being especially gentle on the throat and is found by many vapers to be more pleasant – regardless of the chosen strength. This makes Raspberry Tart appealing both as a liquid for switching over and as an everyday vape.

• Flavour profile: Dessert / Pastry with raspberry as the main note
• Flavour notes: Raspberry jam, pastry dough, pound cake
• Cooling level: No freshness – contains no cooling
• Sweetness level: Very sweet
• Sucralose: No – 100% sucralose-free and coil-friendly
• Nicotine type: Nicotine salt (Salt Nic) for a smooth throat hit
• VG/PG ratio: 50/50 VG/PG
• Fill volume: 10 ml in a practical 10 ml PET bottle
• Cap: Drip tip with childproof safety cap
• Steep time: None – shake & vape, ready to vape immediately
• Product type: Ready-to-use e-liquid, pre-mixed
• Pack size: Single pack
• Manufacturer: Dinner Lady
• Article number: 0012900

Ideal for pod systems & MTL atomisers

The 50/50 mix of propylene glycol (E1520) and vegetable glycerin (E422) makes Raspberry Tart the perfect choice for compact pod systems, MTL atomisers and entry-level vapes. The liquid flows reliably through the fine wicks of modern pods and produces a moderate vapour that optimally supports the flavour expression of dessert and bakery aromas. As a ready-to-use e-liquid in a dropper bottle, the tank can be filled cleanly and quickly thanks to the narrow drip tip.

DIY tip: If you'd like to mix a similar flavour yourself, use a 50/50 base and give the raspberry bakery aroma about four days of steeping time. If you prefer it a little cooler when it comes to freshness, you can add a touch of berry menthol to the mix – in the ready-to-use Raspberry Tart liquid, this cooling is deliberately not included.